Basically I did the things that need to cook for quite a while, whether or stove top or oven early. I also gave in this year and bought my pumpkin pie instead of baking one.
Monday - roasted the butternut squash, cleaned out fridge.
Tuesday - braised the honey glazed carrots, did last minute shopping
Wednesday - made the butternut squash soup, assemble greenbean casserole minus onion topping, roasted garlic, prep aromatics for bird, brine bird.
The soup is going to sit overnight in the crock pot. The bird is going to go into a 5 gallon bucket w/ ice and a lid and go out on the back porch.
So hopefully tomorrow, all I have left is to roast the turkey, make mashed potatoes, heat up the veggies, and make gravy once the bird is done.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment